Wyoming Kids Cooking Schools
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USA Regional Cooking Activities and Geography Cooking Camp
Wyoming Recipe Highlight- Steak Dinner in One Pot
- 1 (16 oz.) pkg. frozen hash browns
- 1/2 t of salt
- 3 C of frozen pearl onions
- 1 1/2 lbs. boneless steak
- 4 T of steak sauce
- 2 C of mushrooms, sliced
- 2 C whole baby carrots
- 3 C of frozen cut green beans
- 2 fresh rosemary sprigs
**Use whichever vegetables you prefer. Bell peppers, zucchini also
work well in this recipe.***
How to Make It:
Allow the oven to preheat to 450 degrees a spray a Dutch oven pan
or oven safe dish well with cooking spray.
Distribute the hash browns evenly into the pan and sprinkle them
with the salt.
Spread the onions over the top of the potatoes.
Lay the piece of steak over the onions.
Smooth the steak sauce over the top of the piece of steak.
Scatter the mushrooms over the top of the prepared steak.
Place the carrots over the top of the mushrooms and cover the
carrots with the beans.
Place the rosemary sprigs into the pan.
Cover and bake 30 minutes or until the steak is cooked the way you
Makes 4 servings
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