Wisconsin Kids Cooking Schools
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USA Regional Cooking Activities and Geography Cooking Camp
Wisconsin Recipe Highlight- Homemade Macaroni and Cheese
- 4 C of macaroni
- 1 1/3 C of water
- 1 T olive oil
- 1 (8 oz.) pkg. cheddar cheese, shredded and divided
- 1 (8 oz.) pkg. mozzarella cheese, shredded and divided
- 5 garlic cloves, chopped and divided
- 1 t dried oregano or parsley, divided
- 1/2 t salt
- 1/4 t of pepper
How to Make It:
Set the oven temperature to 450 allowing the oven to preheat.
Spray a cast iron Dutch oven or oven safe dish well with a non stick
Pour the macaroni into the prepared pan.
Add the olive oil to the water in the measuring cup and stir until
Pour the mixture over the macaroni and stir until the macaroni is
Spread the coated macaroni evenly over the bottom of the pan.
Place both types of cheese into a mixing bowl and toss to combine.
Sprinkle half of the cheese mixture over the macaroni.
Scatter half of the garlic over the cheese.
Sprinkle half of the oregano and all of the salt and pepper evenly
over the top.
Cover with the remaining cheese.
Sprinkle the remaining garlic and oregano over the cheese.
Cover and bake 30 minutes or until the cheese has completely melted
and the macaroni is tender.
Makes 4 servings
See more homemade
macaroni and cheese recipes
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