Molasses Crinkles

Preheat oven to 350°F. In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy. Add the beaten egg and molasses and mix well. In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, ginger, and cloves. Gradually add the dry ingredients to the molasses mixture and stir until fully combined. Chill the dough thoroughly until firm enough to handle. Shape the dough into 1-inch balls and dip one side of each ball into granulated sugar. Place the cookies sugar-side up on an ungreased baking sheet about 2 to 3 inches apart. Bake for approximately 15 minutes or until lightly set with crackled tops. Allow cookies to cool slightly before serving.