Gingerbread House Recipes and Ideas
Gingerbread house recipes can look rather intimidating but if done
step by step or an easier version they can be great fun for kids and
a chance for their creativity to shine.
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Basic Gingerbread House Recipe
- 1 ½ cups packed brown sugar
- 1 ½ cups shortening
- 1 ½ cups dark molasses
- ¾ cup cold water
- 1 ½ teaspoons baking soda
- 2 teaspoons ground ginger
- ¾ teaspoon ground allspice
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground cloves
- 2 teaspoons salt
- 7 1/2 cups all-purpose flour
In mixing bowl beat shortening, sugar, molasses and water together
until well blended. Then add in baking soda, ginger, allspice,
cinnamon, cloves and salt. Blend together and add flour. Form into a
ball and chill for 1-2 hours. Roll out dough onto a floured surface
and using templates or make your own cardboard house dimensions cut
Bake in a 375 degree oven for 8-10 minutes. Don't allow to brown.
Lay your pattern pieces on top of the cooked gingerbread and trim if
needed. The dough may have spread while cooking and you want your
pieces to fit nicely together. Let cool at least 30 minutes-1 hour.
Then construct your gingerbread house.
Here is a gingerbread
you can download.
You can also use a royal icing
to decorate gingerbread houses.
- ½ Cup shortening
- 3 ½ Cups powdered sugar
- 1 teaspoon clear vanilla (other vanilla is okay also but the
frosting won't have a pure white look)
- ¼ teaspoon almond extract
- 3-4 Tablespoons of milk (add less for a thicker frosting)
In mixing bowl, add all ingredients and blend together. If using
different colors separate into smaller bowls and add coloring.
Gingerbread House Assembling Tips
Here are some ideas to get those sides to stay up! To start with,
pull a few cans of food out of your pantry.
- Next, lay down some icing for the sides of the house to sit
- Stick one side into the icing and then take a can of food and
support your house with the can so that it can dry.
- Quickly apply icing to the sides of the back of your house
and glue that to the edge of the side you just cemented in.
- Let dry about 10 minutes.
Now do the second side much the same way that you did the first one.
Lay down some more icing for the side to sit in. Smooth some icing
onto the edge of the back and the current side you are working on.
Glue them together. Again, you'll want to support them with a can of
food. Let dry another 10 minutes.
Now the roof can get attached! (but, before you do put that roof on
why don't you fill the inside of your house with a pile of candy.)
Again, apply some icing to the sides and back edges of the house.
Also apply icing to the roof edges where it connects to the sides
and back of your gingerbread house.
Press roof on gently, connecting all the sides and the back of the
house. If you are using the door, you can apply this at the same
time. Let dry for about 10 more minutes before doing the final
decorating. Prepare a serving tray or square piece of cardboard for
the base of your house. Pipe frosting on edges of sides and attach
together. Let dry for 20-30 minutes. Then attach the roof. Let dry
another 20-30 minutes or overnight if your kids can wait that long!
Then let the decorating begin.
Add some printable fun games to your holiday!
Gingerbread House Decorating Ideas
Use any of these ideas for your decorating:
- Pretzel sticks for windows or fences
- Miniature chocolate bars for roof tiles
- Peppermint candies
- Ice cream cones decorated with green frosting-(evergreen
- Chopped nuts for gravel
- Gum drops
- Candy canes
- Cake decorations or sprinkles
- Mini marshmallows
- Shredded wheat cereal for roof
- Mini candy bars
- And where ever the imagination takes you
An Easy Graham Cracker Gingerbread House
- Square box or small 8 oz. milk carton
- graham crackers
- White frosting
Place your box on a serving platter or tray. With the frosting
attach graham crackers on each side of the milk carton. Then attach
the roof with two crackers pointing up. Leave the house out to dry
overnight. Then decorate however you choose.
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