Chocolate Rice Pudding S’mores Pie
These creamy chocolate rice pudding s’mores pies combine chocolate pudding, marshmallows, and rice inside crunchy graham cracker pie crusts for a fun no-bake dessert. They are easy for kids to assemble and perfect for parties, snacks, and creative dessert days.
Ingredients
- 1 cup cooked white rice, cooled
- 1/2 package instant chocolate pudding, prepared according to package directions
- 1 cup marshmallows
- 6 mini graham cracker pie crust shells
Directions
In a large mixing bowl, combine the cooled cooked rice and prepared chocolate pudding. Stir until the rice is evenly coated with the pudding.
Fold the marshmallows gently into the pudding mixture.
Spoon the mixture evenly into the mini graham cracker pie crusts.
Refrigerate the pies for at least 2 hours before serving.
Yield: 6 mini pies.
Kid Cooking Tip
Kids can stir the pudding mixture, fold in marshmallows, and fill the pie crusts.Variation Ideas
Try mini chocolate chips, crushed graham crackers, peanut butter drizzle, bananas, strawberries, or toasted marshmallows on top.Serving Ideas
Serve chilled for parties, sleepovers, summer desserts, or fun after-school treats.No-Bake Dessert Idea: These mini pies are simple for younger kids because they require no baking and only a few ingredients.