There is no doubt about it kids love to bake more than anything
else. Chances are you might have started yourself cooking in the
kitchen by making cookies or cake, right?! Here are some baking
ideas for kids.
Kids Cooking Activities Teaching Materials
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Similar to the recipe above in the video but a sweet version. Ingredients:
2 Cups flour
1 T. sugar
1/4 tsp. salt
2/3 Cup milk
3 tsp. baking powder
1/2 tsp. cream of tartar
1/2 Cup shortening
1 tsp. cinnamon
1/2 or less ready made icing
Blend together your dry ingredients, flour, sugar, salt, baking
powder and cream or tartar. Stir in shortening and mix until
crumbly. Pour milk slowly into your mixture and stir until forms a
Place dough on a greased or Silpat lined cookie sheet. Pat dough down into
a rectangle. Cut into sticks and bake at 450 degrees for 10-15
minutes until golden brown. Drizzle icing over the top while they
are hot and let cool.
1. Place top oven rack in the center position and pre-heat oven to
350°F. Line a standard 8½ loaf pan with parchment paper cut to size
with the longer edges hanging over the sides. Set aside.
2. Cream the butter and one cup sugar together with a hand or stand
mixer in a large mixing bowl. Add the vanilla extract, applesauce,
lemon juice, and lemon zest and mix until thoroughly combined.
3. Add the eggs, one at a time, and beat until incorporated into the
4. Combine the flour, baking soda, and salt in a large bowl and stir
to combine. Gradually add the flour mixture to the wet ingredients a
little at a time until incorporated into the batter. Use a plastic
spatula to scrape the sides of the bowl while mixing.
5. Once the wet and dry ingredients are just blended, carefully fold
the raspberries into the batter with a plastic spatula. Pour the
batter into the prepared loaf pan and spread evenly. Sprinkle the
remaining granulated sugar evenly across the top.
6. Place the loaf pan into the pre-heated oven and bake for 40-50
minutes, or until a toothpick inserted into the center of the loaf
comes out clean. (Check after 40 minutes and adjust final cook time
7. Remove from oven and carefully lift the parchment paper to
transfer the loaf to a wire rack to cool completely.
8. If using, prepare the lemon glaze by combining the powdered
sugar, two tablespoons lemon juice, and the lemon zest together in a
small bowl. Add additional lemon juice, if desired, to adjust the
consistency. Set aside.
9. Once cooled, drizzle the lemon glaze, if using, on top right
before serving. Enjoy!