November National Food days
Wondering what cooking activities that are
available in November? Click on the days below to find recipes to
use for each national food day. As well as ideas for cooking in
Kids Cooking Activities Teaching Materials
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National Food Days in November
Click on the days below to find recipes and cooking ideas to use for
each national food day.
More Cooking Ideas in November
is the 4th
Thursday of November
National Stuffing Month
Raisin Bread Month
- learn more about peppers
and pepper recipes
- learn more about
Good Nutrition Month
- try one of our nutrition
National Fun with Fondue Month
- see our fondue
Peanut Butter Lovers' Month- make homemade
Apple Month- try our apple recipes
National Fig Week is first week of November
- Learn more about
figs and fig recipes.
Split Pea Soup Week is 2nd week.
November is Pomegranate Month
- 1 large pomegranate
- 1 large avocado, chopped
- 1 T. fresh lemon juice
- 6 c. mixed salad greens
- ½ medium red onion, sliced thin
- 1 large orange, sliced, peeled, and separated into bite-sized
- 2 oz. goat cheese, crumbled
- ¼ c. pecan halves
- balsamic vinegar dressing or oil based salad dressing of
Remove the arils from the pomegranate by slicing off the top and
scoring down the sides in between the aril sections with a sharp
knife. Carefully pull apart along the score lines and separate the
arils from the pith. Place the arils in a small bowl and set aside.
Coat the avocado with the lemon juice to prevent browning and set
aside. Arrange the mixed greens on a large serving platter and top
with the red onion, orange sections, avocado, and pomegranate arils.
Top with the crumbled goat cheese and pecan halves. Drizzle with
some of the orange champagne vinaigrette and serve immediately with
the remaining dressing on the side. Enjoy!
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