Ham Vegetable Soup

These ham vegetable soup recipes can be changed easily by changing the vegetables you have on hand. We have several ham soup recipes here.

Please share your favorite soup recipe as well.

Easy Soup Recipes

Ham and Vegetable Soup

Ingredients:

• 8 Cup chicken broth
• 2 medium potatoes, cubed or equal to 2 Cups cubed
• 1 ½ Cup broccoli florets and 1Cup cauliflower florets  or use small bag of broccoli/cauliflower mix
• ¼ teaspoon nutmeg, optional
• ½ Cup chopped, cooked ham

Combine broth and potatoes in a saucepan and bring to a boil. Reduce heat and  simmer until potatoes are tender.  Stir in broccoli, cauliflower and nutmeg. Simmer 5 minutes until vegetables are tender. Stir in chopped ham and heat through. **Serve with breadsticks use recipe below if desired.

Crockpot Ham Corn Chowder

Ingredients:

• 1 cup frozen hash browns with peppers and onions
• 1 cup cooked ham, diced
• 1 pkg (10 oz) frozen corn
• 1 can (10 oz) cream of mushroom soup
• 2 to 2 1/2 cups milk
• salt and pepper to taste

Put all ingredients in crockpot and stir to combine. Set heat to Low and cook for 5 to 7 hours. Add more salt and pepper if desired.

~ You can substitute diced cooked chicken for this ham vegetable soup recipe if you desire.

Another Variation of Ham & Corn Chowder

• 3 Cup milk
• 6-8 slices bacon fried or diced ham
• 2 cans creamed corn or fresh corn on the cob cooked and cut off cob about 3-4 Cups
• 2 Cup potatoes, peeled, boiled, cubed
• 1 teaspoon salt
• ½ Cup shredded cheese
• pepper

Cook potatoes in boiling water until tender. Fry bacon in microwave or in skillet. In large pan add milk, corn, cooked potatoes and salt. Cook until corn is tender or soup is heated through. Season with pepper. Spoon into serving bowls. Sprinkle each helping with cheese and bacon.

Ham Macaroni and Cheese Chowder

Ingredients:

• 1 (14 oz.) can of chicken broth
• 1 Cup of water
• 1 Cup of elbow macaroni or other shape
• 1 Cup frozen corn
• 1 Cup frozen peas and carrots
• 1 Cup cooked ham, diced
• 6 oz. of American cheese, cubed
• 1 Cup milk

Pour the chicken broth and water into a large saucepan.
Place the pan over high heat and bring to a brisk boil.
Pour in the macaroni.
Reduce the heat to medium low.
Simmer for 12 minutes or until the macaroni is tender.
Do not drain.
Stir in the corn, peas and carrots, ham and cheese cubes.
Pour the milk into the pan and stir until blended in well.
Cook, stirring often, for 5 minutes or until the cheese has completely melted.
Makes 4 servings

Ham and Potato Soup Recipe Video

Ham Bean Soup

Ingredients:

• 3 Cups white beans, canned
• 1 onion, quartered
• 2 bay leaves
• 1-2 potatoes, cubed
• 2 carrots, cubed
• 1 Cup chopped ham
• salt and pepper
• 2 Tablespoons Italian seasoning
• 1 teaspoon cajun seasoning

Directions:
In a pot, add potatoes, carrots and beans. Add more water if needed to cover all the vegetables. Add in spices. Bring to a boil and cook until potatoes are tender. Taste test and add more seasonings as needed.

Share your ham with vegetable soup recipes.