Saute ground beef with chopped onions. Add vegetables desired, such as
sliced carrots, peppers, or celery. Place in a casserole dish. Top with
shredded cheese and spread mashed potatoes over the top. Bake at 350
degrees for 30-40 minutes until browned.
Cinnamon Scones
This British cooking recipe is great for tea time.
1 Cup sour cream
1 teaspoon baking soda
4 Cups flour
1 Cup sugar
2 teaspoons baking powder
¼ teaspoon cream of tartar
1 teaspoon salt
1 Cup butter
1 egg
4 teaspoons cinnamon
In mixing bowl combine flour, sugar, baking powder, cream of tartar and
salt together. Add in butter and blend together until mixture resembles
fine crumbs. In separate bowl add sour cream, baking soda, egg and
cinnamon. Stir together then add to flour mixture. Stir just until
mixture is moistened. Knead dough 5-10 times but not more then that as
you want to not handle the dough too much. Pat dough into a rectangle
shape on a cookie sheet. Cut dough into wedges. Dust each wedge with a
cinnamon and sugar mixture. Bake at 375 degrees for 15-20 minutes until
golden. Serve with jam or butter.
Shortbread
1 cup sugar
1 cup shortening
3 eggs
2
teaspoons cream of tartar
2 teaspoons baking soda
3
cups all-purpose flour
1 1/2 teaspoon vanilla extract
In a mixing bowl combine shortening and eggs together. Mix in cream of
tartar, flour, vanilla and baking soda. Knead dough several minutes.
Roll dough out with a rolling pin. Cut out with a rectangle or other
cookie cutter. Place on a cookie sheet and bake at 350 degrees for
10-12 minutes.
Trifle Pudding
This British cooking recipe is kid friendly and one that kids can put
together simply.
Sponge cake, angel food cake or other ready made or homemade cake
Can of fruit, whatever desired, save the juice
2 Cups custard or pudding
Whipped cream
Chocolate bar
Cut cake in pieces or slices. In a glass bowl, so you can see the
layers of the trifle, lay cake pieces on bottom of dish. Pour the
fruit, including the juice in the can, over the top of the cake
allowing the cake to soak in the juice. Spread custard or pudding
(either homemade or store bought) over the top of the fruit. Spread
whipped cream over the custard layer. With a vegetable peeler peel
pieces off the chocolate bar. Sprinkle chocolate flakes over top of
whip cream.
Roast dinner
This is often a British Sunday dinner served with roasted vegetables
and a homemade gravy. The leftovers can be used for shepherd's pie. You
can use the recipe above for Shepherd's pie. Just substitute roast meat
for the ground beef.
1 beef roast
Potatoes, cut in cubes
Carrots, sliced
1 onion, quartered
1 cup water
Add all ingredients in a crock pot or roasting pan and bake in the
oven. You can add as many carrots and potatoes as desired and different
vegetables such as green beans or parsnips can be added. Serve with a
homemade gravy if desired.
Eggy Bubble and Squeak Cakes- British Cooking Recipe Video
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An 80yr old Duel National British & USA
I was born in Cheltenham Glos, England. Married an American at 16, he was 19 US army. Killed in Normandy 1944 had our daughter born June '45 still in Chelt....
Eton Mess Recipe
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Eton Mess is a lovely British dessert that is really quick and easy to make.
It is named after Eton Collage - a school for boys near Windsor, in England....
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