Maple Frosting

Ingredients

• 3 Cups powdered sugar
• 1/3 Cup butter, softened at room temperature
• 3 Tablespoons milk
• 1/3 Cup maple syrup or 1 teaspoon maple extract
• pinch of salt

Directions
In mixer, blend powdered sugar and butter together. Add milk, syrup and salt. Blend until smooth. If using maple extract you may need to add a few more tablespoons of milk to get the right consistency.

Try maple frosting on cupcakes, homemade doughnuts, cakes.