Cookie decorating is a fun way for kids to practice piping, outlining, flooding, sprinkles and small design details. Decorated cookies are easier than full cakes because each child can work on one cookie at a time.
This page teaches simple royal icing cookie decorating and the color flow method. These skills also connect with cake decorating patterns, cake decorating techniques, and cookie cake decorating.
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Cookie decorating means adding icing, frosting, sprinkles, candy or small details to baked cookies. Kids can decorate sugar cookies, gingerbread cookies, cookie cakes or holiday cookies.
Some royal icing recipes use raw egg whites. For kid-friendly cookie decorating, this recipe uses meringue powder instead. Royal icing dries firm, which makes it useful for outlining, flooding and adding details to cookies.
This royal icing recipe uses meringue powder instead of raw egg whites. It dries firm, which makes it useful for outlining, flooding, and decorating cookies.
Beat in a mixer until stiff peaks form, about 7 to 10 minutes. If you need to thin the icing, add water 1 teaspoon at a time.
Use thicker icing for outlines and thinner icing for filling in cookie shapes. This icing can also be used for small decorations like drop flowers.
The color flow method uses icing to make smooth, flat designs. You outline a design, thin the icing, fill in the sections and let the piece dry completely. Color flow designs can be used on cookies, cakes, cupcakes and other decorating projects.
Thanks to Joanne Clifton of Fredericksburg, Texas, for sharing these color flow instructions.
Find more cookie recipes here.
Color flow designs are not only for cookies. You can also make a dried icing design and place it on top of a cake. This works especially well with simple coloring-page-style patterns.
Thanks to Joanne Clifton for sharing this cake decorating example.
For this cake, Joanne used a coloring page with a character design and enlarged it to fit the cake pan. She placed the design on the back of a cookie sheet, covered it with parchment paper and used color flow icing to outline and fill the picture.
She used black icing with a number 3 round tip to outline the picture, waited for the outline to set, then filled in the areas with thinned icing colors. After the design dried completely, she placed it on the finished cake and added extra frosting details.
This same idea can also connect with cake decorating patterns, chocolate transfers and frozen buttercream transfers.
Cookie decorating is a fun fit for parties, holiday projects, food art, edible crafts and simple cooking lessons.
Try these related decorating pages next for cakes, cookies, patterns, transfers and creative food projects.
Cookie decorating is a fun fit for kids cooking parties, edible crafts and creative kitchen activities.
Royal icing is one of the best icings for cookie decorating because it can be used thick for outlining and thinned for filling in designs.
Yes. Kids can help outline, flood, add sprinkles and decorate cookies. Younger kids may do better with squeeze bottles or simple frosting bags.
The color flow method uses icing to outline and fill a design on wax paper or parchment paper. After it dries completely, the design can be placed on cookies or cakes.
Small color flow pieces may dry in about 24 hours, but larger designs can take longer. Making pieces a few days ahead gives them more time to dry completely.
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