› Dry Beans

How to Cook Dry Beans



Once you learn how to cook dry beans, you may never use the canned again. Not only is it healthier it tastes great. Once you learn the few extra steps to cooking beans you can have some cooked and frozen for future use. I prefer pressure cooking dry beans. However if you don't have a pressure cooker, we discuss below how to cook dry beans on the stove and the crock pot.

Planned Kids Cooking Curriculum



~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

Directions on Cooking Dry Beans

Here is how I like to cook dried beans. You can do this process with any type of bean.

Step 1: Add your dried beans in a large bowl.
Step 2: Cover with water. Let sit overnight.

soaking beansSoaking garbanzo beans
Step 3: Drain beans and add to a large pot.
Step 4: Add quartered onion, chopped carrot, celery, ham or meat bone (optional) and a bay leaf. These add flavor to your beans while they are cooking.
Step 5: Cook one hour on low or until beans are tender.
Step 6: Discard bone, bay leaf, etc.
Step 7: Use beans in your recipe. Allow to cool and freeze in plastic containers.

How to Cook Black Beans

Presoak and cook as directed above. Do not add salt or any acid while they are cooking. You can use cooked black beans to make refried beans, add to salads, stir in soups, chilis, with rice and much more.

black beans

How to Cook Garbanzo Beans

Presoak and cook as directed above. Do not add salt or any acid while they are cooking. Use garbanzo beans as a side dish sprinkled with salt and pepper, hummus, tossed in salads, added to soups, etc.






How to Cook Pinto Beans

Pre-soak and cook as directed above. Do not add salt or any acid while they are cooking. To make refried beans out of pinto beans, mash beans and add a little water and seasonings of choice. Blend together. Freeze in plastic containers.

dried beans

How to Cook Lentils

Lentils are the one bean you can add right into your soup. Try Lentil soup. They don't need to pre-soak. To cook, 1 Cup lentils, add to large pot and add 1-1/2 Cups broth. Cook as instructed above by adding chopped onions, etc. Reduce heat and cook 15 minutes until tender. Taste test if not tender cook an additional 3-5 minutes.

lentil soup

How to Cook Dry Beans in the Crockpot

6 Cups beans
12 cups water
Salt and pepper
1/2 teaspoon hot sauce
3 Tablespoons dried onions
2 cloves garlic, peeled and whole
Add all ingredients to crock pot. Cook on low 10 hours. Allow to cool and freeze 2-3 Cups of beans per baggies or plastic containers.


Make teaching easier with our activities and recipes
compiled in one easy to read format.

Bean Recipes

You can substitute your cooked beans for canned in any recipe. Here are a few to try.

Cheesy Franks and Beans

5 hot dogs cut up
1 Cup kidney beans
1 Cup black beans
1 Cup white beans
3/4 Cup BBQ sauce
Drain beans and rinse. Add all ingredients together in saucepan and simmer 10 minutes.

Calico Beans

Brown in skillet:
1 lb. Hamburger
1 lb. Diced bacon
1 diced onion
Mix in small bowl:
½ C. Brown Sugar
½ C. ketchup
2 T. vinegar
Add to meat in skillet.
Mix 1 can pork and beans, 1 Cup kidney beans (drained), and 1 Cup butter beans (drained). Add beans to meat and bake 1 hour at 350 degrees or cook in the crock pot.

Three Bean Salad
Bean Soup Recipes
Chili
Minestrone Soup
Pasta Fagioli Soup

Share your how to cook dry beans tips and recipes.

Submit your favorite kids recipe

Do you have a favorite recipe your kids love to make? Or a recipe your kids ask you to make again and again? Share it with us!




Related Basic Cooking Lesson Pages:
~ Basic Cooking Lessons, ~ Stock and soups, ~ 5 mother sauces, ~ Yeast and baking breads, ~ Herbs and spices, ~ Vegetables, ~ Dry beans, ~ Grains, ~ Eggs, ~ Different cooking methods, ~ Growing an herb garden, How to Cook Q&A



Join our Club

20 Free Recipe Cards






Copyright 2006-2016, Madson Web Publishing, LLC - All rights reserved. The material on this site is for educational purposes only.