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How to Make Homemade Bread



Learning how to make homemade bread can be rather intimidating but it is fresher, healthier and has less added ingredients because you are in charge and know exactly what is going in your dough. If you don't want to make your own bread it is still beneficial to learn how because it will help ease the process of making things like breadsticks, dinner rolls or crescent rolls that go well with meals. With a little bread baking knowledge you can even create things like homemade bagels, English muffins, bread bowls for soup or center dinner around bread like Stromboli or stuffed chicken rolls. This online cooking lesson will teach you all these things.


BREAD RECIPE BOOK
Homemade Bread Cookbook on Kindle

Step 1- How to make Homemade Bread- Proofing Yeast

When using yeast, some people throw all ingredients in and mix their dough. This method assumes that your yeast will react and do its job while mixed in the dough.
I'm one of those old fashioned cooks, in that I like to proof my yeast. I like to see it getting foamy and bubbly before I add it to the rest of my ingredients. Perhaps it is more the fun and delight of seeing this work then making sure the yeast is still good. Here is how you proof your yeast.

Warm your water to about 110 degrees or until feels warm to the touch. You don't want it hot or cold. Warm water helps the yeast activate. Dissolve 1 Teaspoon sugar in the water, this helps feeds the yeast.  Add the yeast to the warm water and sugar mixture. Set aside and start your bread recipe. Yeast will start to froth or foam.

proofing yeast

Step 2- How to make homemade bread- Making Bread Dough

White Bread Dough Recipe
2 Tablespoons yeast
1/4 cup warm water (105 to 115 degrees F)
1 -1/2 cups warm milk
1/2 cup granulated sugar
1 teaspoon salt
2 eggs
1/3 cup shortening or canola oil
5 cups all-purpose flour, divided

In a glass measuring cup add yeast and warm water. Sprinkle top with a pinch of sugar. This helps “feed” the yeast. Set aside. In mixing bowl, add warm milk, sugar, salt, eggs and shortening. Blend together. Add in 2 cups flour and continue to blend. Pour in yeast mixture and add remaining flour. Mix together until dough forms into a ball. Knead several minutes on a floured counter.


 

Place dough in an oiled, large bowl and cover with a clean towel. Place in a warm spot. Let rest 30 minutes- 1 hour. Shape into 2 loaves or rolls and allow to rise 20 minutes. Bake at 350 degrees until lightly browned.

bread loaves ready
Online Bread Making Class

Wheat Bread Dough Recipe

Dissolve the following in a measuring cup:
1 Tablespoon Yeast
1/4 Cup water
pinch of sugar
Set aside. Meanwhile in mixing bowl mix together:
2 Cups warm water
1/4 Cup oil
1 Tablespoon salt
1/3 Cup honey or brown sugar
1 Cups white flour
Blend together until smooth. Add in yeast to mixer. Add 3-4 Cups whole wheat flour to mixture. Blend together.
When dough forms a ball take out and knead several minutes. Place a tablespoon of oil in a large bowl and place bread dough in bowl. Cover with a towel and let rise in a warm spot. Rise until doubles and separate in half. Form into loaves or rolls. Let rise for 20-30 minutes. Bake at 350 degrees for 30 minutes, less if making rolls or breadsticks.

bread loaves






How to make homemade bread for shaping rolls

There is a lot of fun ways you can shape bread dough into rolls. Here are a few ideas.

  1. Cloverleaf rolls-3 small balls together in a muffin tin.

    clover ball rolls making cloverleaf rolls


  2. Fan tans- Roll dough into a rectangle cut into strips 1-2 inches wide. Stack strips and place in muffin tin, cut end up.

    rolling dough flatstacking rollsfantan dough roll

  3. Snail roll- roll into a rope, coil rope into a spiral and tuck end underneath.

    snail rope rollingsnail roll

  4. Bow ties- roll piece of dough into rope. Tie rope into a knot and pull the ends through.

  5. Soft Pretzels-roll piece of dough into rope. Loop ends up and make an X at the top. Bring ends down in the shape of a pretzel.

    pan of pretzels
bread making eguide
Bread Making Basics Free Guide

What to make with your bread dough

Now that you know how to make homemade bread, what can you do with it?  You can bake dinner, lunches, breakfast and dessert using bread dough!

Pizza Stromboli
Ham and Cheese Stromboli
Chicken Rolls- substitute homemade bread dough with crescent dough
Pizza Braid
Bread bowls for soup-bake rolls and cut off top. Hollow out roll and save extra bread for bread crumbs.
Cinnamon Rolls

Easy Monkey Bread Recipe

Once your bread dough has risen, take off small pieces and roll into balls. Prepare your dipping mixture in small bowls. Dip balls of dough into mixture and place in pan. Its that easy and so fun to pick apart when you are eating it.

It is usually baked in a springform pan so you can invert it and place the whole thing on a serving plate.

baked monkey bread

Cinnamon Monkey Bread

1 bowl -melted butter
1 bowl -mix together cinnamon and sugar

Dip a ball of dough into your butter and roll in the cinnamon mixture. Place in the bottom of a springform pan. Continue with your dough until your pan is filled. Bake at 350 degrees for 30-45 minutes until golden brown.

monkey bread dipping butter

monkey bread in pan

monkey bread recipes

Herb Monkey Bread

To make herb monkey bread. Melt butter in one bowl and add spices and herbs such as oregano or Italian seasoning in another bowl. Dip ball in butter and roll in herb mixture. Place in pan and bake.

Adult Picnic Games: Bread Trivia

How to Make Homemade Bread-  dinner ideas

Hamburger rolls
Bread dough or frozen bread rolls
1 lb. ground hamburger
Salt and pepper
1 onion, chopped
shredded cabbage, optional
egg white, for brushing tops
Brown hamburger with chopped onion in a skillet until browned. Season with salt and pepper and drain. Stir in uncooked shredded cabbage. If using bread dough form into small balls. Roll out balls of dough into small circles and place 1-2 Tablespoons of beef mixture in the middle. Gather ends and press together. Brush with egg white. Bake at 350 degrees for 10-15 minutes or until golden brown.
**If using bread dough you will have some bread left over to make rolls or a loaf of bread that can be frozen for another meal.

Meatball Rolls
You can also create this same idea by using cooked meatballs. I made my own meatballs with diced carrots as well as 1/2 Cup cooked pumpkin because you know I like to add vegetables where ever I can.
Wrap a meatball within bread dough following directions above.

meatball rollmeatball roll

Indian Fry Bread Tacos

fry bread tacos
Bread dough
Chili
Cooked Ground Beef
Shredded Cheese
Taco fixings
With your bread dough, form small patties. Heat oil in fry pan. Fry both sides until golden brown. Take out of oil and place on paper towel. To serve, top your fry bread with chili, cooked ground beef, cheese, tomatoes, lettuce and any other taco fixings of your choice.

~You can do so much once you now how to make homemade bread dough that it is worth having some handy in your freezer. Now that you learned how to make homemade bread, you can also freeze bread dough. Place in a ziploc freezer bag after the first rise. When ready to use take out and place in a greased bowl allow to unthaw and rise again several hours. Learn more freezer tips.

checkmark Create this homemade bread lesson into a cooking lesson tutorial.

checkmarkWant to create a science experiment making your own sourdough bread starter?

BREAD RECIPE BOOK
Homemade Bread Cookbook on Kindle


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* FOR THE BEETROOT DOUGH: * 150 grams Flour * 8 grams Sugar * 3 grams Yeast * 4 grams Salt * 160 milliliters Beetroot Juice * 10 grams Butter * …

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You need: 3 cups of warm water 3tablespoons of yeast 1/4 of a cup of honey 9 -1/2 cups of flour 5 teaspoons of salt 5 tablespoons of oil Combine …

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Ingredients 200 grams bread flour 4 grams yeast, active dry 20 grams sugar 100 milliliters water 1/2 teaspoon salt To Taste 1 whole egg divided, …

Homemade Dinner Rolls 
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Related Basic Cooking Lesson Pages:
~ Basic Cooking Lessons, ~ Stock and soups, ~ 5 mother sauces, ~ Yeast and baking breads, ~ Herbs and spices, ~ Vegetables, ~ Dry beans, ~ Grains, ~ Eggs, ~ Different cooking methods, ~ Growing an herb garden, How to Cook Q&A


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