August National Food days

Wondering what cooking activities that are available in August? Click on the days below to find recipes to use for each national food day. As well as ideas for cooking in August.

National Food Days in August

Click on the days below to find recipes and cooking ideas to use for each national food day. (to see this table on a mobile device turn your device to landscape mode.)

1. Raspberry Cream Pie	2. Ice Cream Sandwich	3. Watermelon	4. Chocolate Chip Cookie	5. Chile Pepper	6. Root Beer Float	7. Raspberries & Cream
8. Zucchini Frozen Custard	9. Rice Pudding	10. Smores	11.	12.	13. Filet Mignon	14. Creamsicle
15. Lemon Meringue Pie	16.	17. Vanilla Custard	18. Ice Cream Pie	19. Soft Ice Cream Potato Day Hot & Spicy Food	20. Chocolate Pecan Pie Lemonade	21.
22. Eat a Peach	23.  Spongecake	24. Waffles Peach Pie	25. Banana Split Day	26. Cherry Popsicle	27. Banana Lovers' Day	28. Cherry Turnovers
29. Lemon Juice	30. Marshmallow Toasting	31. Trail Mix Eat Outside Day Bacon

More Cooking Ideas in August

National Sandwich Month- see our sandwich ideas and recipes
National Panini Month- panini recipe
Peaches- learn more about peaches and peach recipes
Farmers Market Week- 1st week of August
National Apple Week- 2nd week of August- try some apple recipes
Eat Dessert First Month- dessert recipes
Watermelon- watermelon recipes and facts
Goat Cheese Month

Chicken Panini

If you have one, a panini press is the best tool for preparing this recipe. However, a grill pan (or even a large skillet) can also be used. Use a clean heavy cast iron skillet or a spatula to press down on the roll while toasting for best results.
Tip: For best results, cut the ciabatta rolls in half prior to assembling. They are much more difficult to cut once assembled and toasted.
Prep time: 10 minutes
Cook time: 10 minutes
Yields 4 sandwiches

Ingredients:

• 4 ciabatta rolls, cut in half lengthwise
• 1 lb. boneless, skinless chicken breast, cooked and sliced thin
• 4 oz. cheese sliced Potato chips, to serve (optional)
• *peach jam, optional for spread or dipping

Directions:
1. Top half of the rolls with the chicken breast, and sliced cheese. Add remaining bread on top to form a sandwich.
2. Heat a large grill pan over medium heat and add the sandwiches. Press down on the sandwiches with a spatula or a clean heavy cast iron skillet for better contact while grilling.
3. Heat until the bread is toasted, approximately 4-5 minutes, before carefully turning the sandwiches. Repeat on the remaining side until toasted, approximately 3-4 minutes.
4. Serve immediately