Learn fun banana facts, how bananas grow, how to store them, and easy ways kids can use bananas in cooking activities and simple recipes.
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Bananas grow on a giant plant that looks like a tree but is not a true tree. The plant flowers, and as each leaf of the bud opens, it reveals rows of flowers. Those flowers turn into individual bananas.
Each row can have 15 or more bananas and makes up a “hand.” One stem may grow 7 to 10 hands of bananas. Bananas are usually picked while green and then shipped around the world.
Choose bright yellow bananas without bruises if you want them ready to eat soon. Some people like greener bananas and some prefer them more spotted and soft. Darker or browner bananas are often best for banana bread.
Store bananas on the counter.
Bananas are easy for kids to use because they can be eaten plain or added to lots of simple recipes.
This is a simple way to connect food facts with cooking choices.
Bananas are known for several helpful nutrients and are easy for kids to enjoy in many forms.
This classic banana bread is a great way to use ripe bananas and gives kids practice with mashing, measuring, and mixing.
Bananas are one of the easiest fruits to blend into smoothies because they add natural sweetness and a creamy texture.
Yes. Bananas are available year-round.
Bananas grow on a giant plant that looks like a tree, but it is not actually a tree. The plant flowers and produces rows of bananas called hands.
Bananas are best stored on the counter.
Kids can make banana bread, smoothies, banana wraps, banana chips, and simple snacks like banana hotdogs.
Darker and browner bananas are often best for banana bread because they are softer and sweeter.
After learning these banana facts, keep exploring fruit through the Food Facts hub, try more kitchen practice in kids cooking lessons, or make more fruit-based snacks and recipes with ripe bananas.
Kids and families can keep experimenting with bananas in breads, smoothies, wraps, and other simple recipes.
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Explore More Food Facts
Fruit Facts:
Apple
Apricot
Avocado
Banana
Berry
Cherry
Coconut
Cranberry
Dates
Figs
Grapefruit
Grapes
Kiwi
Lemon & Lime
Mango
Melon
Orange
Papaya
Peach
Pear
Pineapple
Plum
Tomato
Vegetable Facts:
Artichoke
Asparagus
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Garlic
Green Beans
Kale
Lettuce & Salad Greens
Mushrooms
Okra
Onion
Parsnip
Peas
Peppers
Potato
Radish
Rhubarb
Spinach
Summer Squash & Zucchini
Sweet Potato
Turnip
Winter Squash & Pumpkin
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