Learn fun pepper facts and general information about peppers. This page includes how peppers grow, how to choose and store them, nutrition facts, and easy pepper recipe ideas.
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Fresh peppers are commonly available through summer or shipped from warm growing areas.
Peppers grow on a plant like tomatoes.
Choose peppers with no cracks or nicks. There are many different varieties and colors of peppers.
Store peppers at room temperature.
Green bell peppers are usually less sweet and a little more crisp.
Red, yellow, and orange bell peppers are often sweeter and more colorful.
All colors can be used in salads, cooked dishes, and stuffed pepper recipes.
Bell peppers are sweet peppers, while some other peppers contain natural compounds that make them taste hot or spicy.
That is why one kind of pepper can taste mild while another can feel very hot on your tongue.
This simple activity helps kids notice food variety and color in healthy foods.
Bell peppers are high in vitamin A, vitamin C, and fiber. Red bell peppers contain lycopene and are especially high in vitamin C. Hot peppers contain lutein, which supports healthy vision.
A vegetable skillet recipe made with eggplant, bell pepper, onion, tomatoes, and Parmesan cheese.

An easy pasta recipe with angel hair pasta, grape tomatoes, onion, and bell pepper.
By: Allison, Arkansas

Try this recipe for Italian Pepper Pasta.
Fresh peppers are commonly available through summer or shipped from warm areas.
Peppers grow on a plant like tomatoes.
Choose peppers with no cracks or nicks. There are many different varieties and colors of peppers.
Store peppers at room temperature.
Bell peppers are high in vitamin A, vitamin C, and fiber. Red bell peppers contain lycopene, and hot peppers contain lutein.
Do you have a food facts or recipe to share?
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