Diabetic Meal Plans
If you suffer from problems with blood sugar, it is vital to stick
to diabetic meals upon which you and your healthcare professional
decide. Proper diets can help to control not only your blood sugar
levels but also your weight. A meal plan takes into consideration
the type of diabetes you have, your nutritional needs, and
medications or supplements that you are taking on a regular basis.
Planned Kids Cooking Curriculum
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Children are often the pickiest of eaters and prefer fried and
processed foods instead of grilled items or fresh produce. Foods
such as macaroni and cheese, chicken nuggets, and hot dogs are among
the most popular kid's choices, including those with diabetes. By
following diabetic meal plans, you can incorporate these items into
your child's diet, as long as you make a few adjustments.
See more picky eater tips.
Kids love to eat snacks during lunch, at home, or after dinner and
those with diabetes are no exception. Fruit and vegetables, while
healthy, get boring and no child wants to eat them all the time so
incorporating some fun but healthy snacks into the diabetic meal
plans is a good idea. Some low carbohydrate and low fat items to
incorporate into your child's diet might include:
- Graham Crackers
- Rice Cakes
- Trail Mix
- Vanilla Wafers
- Air-Popped Popcorn
- Trail Mix
If your child prefers dairy
to carbohydrates, you could try
- fruit smoothies
- low-fat yogurt
- low-fat cheeses
- low fat, no sugar, frozen yogurt or ice cream
Traditionally, macaroni and cheese is full of fat and carbohydrates,
both of which are bad for a child with diabetes to consume. However,
if you use fat free milk and cheese, you can create a healthier
version of macaroni and cheese. You may also choose to sprinkle on
some breadcrumbs and bake it in the oven for flavor.
To make healthy chicken nuggets that don't stray from the diabetic
meal plans, use boneless and skinless cuts of chicken breasts since
they have the least amount of fat. Substituting Shake 'N Bake for
the eggs and breadcrumbs adds flavor, reduces calories, and lowers
your carbohydrate intake. Finally, baking your chicken cutlets
instead of frying them significantly increases the health benefits
of the meal.
Other substitutions you might consider adding to your child's menu
are turkey, chicken or vegetable burgers and hot dogs as they are
healthier than processed beef and pork products.
Diabetic Meal Ideas
Beans - Beans are a staple in most diabetic diets. Of
course, while salt and additives can be controlled better when you
soak and cook your own beans,
canned beans are a great substitute. Look for cans packed in water
or natural juices, and avoid beans packed in preservative-dense
liquid. You'll find many canned beans have already eliminated the
preservatives, but many still include a good deal of salt. Just
rinse them well before eating.
Fresh Vegetables - While fresh fruits are often a caution
to diabetics, most fresh vegetables are good to go. Vegetables
that are high in water content are a perfect food choice for
diabetics. Vegetables high in starch can pose a problem, but those
are usually easily identifiable; these include vegetables such as
corn and potatoes. Stick with carrots, peppers, celery, spinach,
and many other leafy greens to avoid any possible issues. For
convenience sake, buy already cut up vegetables or cut them up as
soon as you get them home and store in zip-lock bags so they're
ready when you are.
What you drink is just as important as what you eat since many
beverages are loaded with sugar. Water is of course the best choice
but it can get boring to a child, especially when all of their
friends are drinking juice and soda. Some healthy beverages that a
child with diabetes can enjoy include Honest Ade Lemonade, which has
no carbohydrates, Dr. Zevia's Natural Diet Soda, and Cool Fuel, a
Make teaching easier with our activities and recipes compiled in one easy to read format.
Labels and Counting
If you are a child with diabetes, before you eat or drink anything,
it is important to learn how to read nutritional labels. If an item
has too many carbohydrates or is high in salt, you have to choose
between not eating it and sacrificing another food item so that you
can balance your meal.
At each meal, it is imperative that you keep track of what you eat,
the size of the portion, and its nutritional value, along with your
blood sugar readings. This is inconvenient but important in staying
on track and in helping to avoid unnecessary health problems.
As a kid with diabetes, you need to develop good habits early on and
stick with the diabetic meal plans as they can help you to maintain
a healthy lifestyle, as you get older.
Diabetic Chocolate Cake
by Joanne Clifton
I have a friend that would like all the pretty decorations that
usually go with the cakes and cookies but she is diabetic. I found a
recipe for a cake on splenda that was chocolate that was supposed to
be to die for and she loved it, and then another for an icing made
with pudding that was sugar free, found some chocolates that were
sugar free on a website to mold for decorations and came up with a
cake. It didn't ice as well as I would have liked, but it turned out
to her liking for a first attempt. I have enclosed the recipes
Chocolate Diabetic Cake
- 1 3/4 cups all purpose flour
- 3/4 cup splenda granular
- 3/4 cup splenda brown sugar blend
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 1/4 cup vegetable oil
- 1/2 cup egg beaters egg substitute
- 2 teaspoons vanilla extract
- 1 cup hot chocolate
Preheat oven to 350.
Grease a deep cake pan or bundt pan with non stick cooking spray,
Blend flour, Splenda granulated sweetener, splenda brown sugar
blend, baking powder, baking soda, cocoa powder and salt in large
Combine buttermilk,oil,eggbeaters,vanilla extract, and coffee in a
Add flour to mixture, using an electric mixer on medium speed, mix
until smooth(about 2 minutes).
Pour batter into cake pan or bundt pan.
Bake for 35 minutes, until an inserted toothpick in center of cake
comes out clean. Let cool in pan for 5 minutes.
- 1 packet sugar free instant pudding mix
- 1 3/4 cups milk
- 1 (8 ounce) block cream cheese- reduced fat
- 1 (8 ounce) container lite frozen whipped topping, thawed
In a medium bowl, combine pudding mix and milk. Mix well and let
stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix
well. Finally, fold in whipped topping.
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