October National Food days

Wondering what cooking activities that are available in October? Click on the days below to find recipes to use for each national food day. As well as ideas for cooking in October.

Kids Cooking Activities Teaching Materials

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National Food Days in October

Click on the days below to find recipes and cooking ideas to use for each national food day.

1. Pumpkin Spice Day Vegetarian Day	2.	3.	4. Taco Day	5.	6. Noodle Day	7.
8. Fluffernutter Day	9.	10. Angel Food Cake	11. Sausage Pizza	12. Pumpkin Pie Day	13. Yorkshire Pudding	14.
15. Mushroom	16. World Food Day	17. Pasta Day	18. Chocolate Cupcake	19. Seafood Bisque	20.	21. Pumpkin Cheesecake
22. Nut Day	23. Boston Cream Pie	24. Bologna	25. Greasy Foods Day	26. Pumpkin	27. Potato Day	28. Chocolate Day
29. Oatmeal Pancake Day	30. Candy Corn	31. Halloween Caramel Apple

More Cooking Ideas in October

National Seafood Month- See fish and seafood recipes here.
National Pork Month- pork recipes
Apple Month- apple recipes
Spinach Lovers- spinach recipes
Tomato - tomato recipes
Chili Month- Chili recipes
Caramel Month
Cookie Month- out best cookie recipes collection
National Dessert month- dessert recipes and ideas
Pasta Month- pasta recipes
Pretzel Month - learn how to make homemade pretzels
Halloween Recipes - Halloween theme recipe fun ideas
Halloween Recipe Ideas- Menu ideas for Halloween such as snacks, dinner and dessert.

Caramel Apple Rolls

Celebrate apple month and caramel month with this yummy dessert.
By Felicia Agy, MI
Ingredients:

• 1 can of crescent rolls
• 1 can of apple pie filling
• 1 box of cream cheese
• 1/2 jar of caramel ice cream topping
• 1 bag of chopped pecans or other nuts you like 1
• /2 stick butter
• 2 teaspoons Cinnamon

Melt butter in a pie pan. Layer apples. Separate crescent rolls and spread cream cheese all over each triangle. Roll up as directed on can, layer them within the apples.
Sprinkle cinnamon all over. Pour 1/2 jar of caramel (or more if desired). Sprinkle nuts all over. Bake at 350 for 20-25 minutes or until brown. Best served warm

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