Learn fun papaya facts and general information about papayas. This page includes how papaya grows, how to choose and store it, nutrition facts, and easy papaya recipe ideas.
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Papaya is commonly available in summer.
Papaya grows on a tree in warm tropical areas.
Papaya should yield slightly when pressed. It should have smooth skin and be mostly yellow. You can also buy papaya that is a little greener and let it ripen at home.
Store papaya at room temperature if it needs to ripen. If it is already ripe, keep it in the refrigerator.
Greener papaya is firmer and may need time to ripen.
Mostly yellow papaya is usually ripe and ready to eat.
Ripe papaya should yield slightly when pressed.
As papaya ripens, its flesh becomes softer and sweeter. Natural changes inside the fruit turn starches into sugars.
This is why ripe papaya tastes sweeter and is easier to scoop and eat than unripe papaya.
Papaya aids in digestion. It contains vitamin C, folate, potassium, fiber, vitamin A, and lycopene.
A colorful fruit salsa made with pineapple, kiwi, mango, papaya, lime juice, and cilantro.

A simple chilled appetizer made with cream cheese, orange marmalade, ham, and papaya.

Papaya is commonly available in summer.
Papaya grows on a tree in warm tropical areas.
Choose papaya that yields slightly when pressed and has mostly yellow skin.
Store papaya at room temperature if it needs to ripen. Once ripe, refrigerate it.
Papaya contains vitamin C, folate, potassium, fiber, vitamin A, and lycopene.
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