Food Science Experiments
These food science experiments are to
teach kids about science in the
kitchen. The activities are designed for kids to do with an adult's
supervision and/or help depending on their age. We have two sections
one for younger chefs and one for older chefs. Younger
chef projects are great for elementary and preschool age. However
with an adult's help any age group would enjoy all the experiments in
kitchen science.
Some basic science lessons when cooking in the kitchen are:
- Discovering food groups
- Making predictions
- Experimenting
- Learning how food grows
- Learning how food changes while cooking
- Working with five senses. Sensory exploration-with hands on and
feeling the ingredients while cooking
- For older kids, cooking can provide opportunities to predict,
analyze and experiment.
We've gathered up and researched our own kitchen science
experiments. Perfect for learning about science in the kitchen.
Before you start going over what steps you will
take. Always have kids make a prediction of what they believe will
happen,
even write it down. Once your experiment is over discuss whether or not
they were right and why?
Younger Chefs Food Science Activities
Apple experiments
Bean experiments
Blindfold taste test
Homemade butter
Homemade volcano
Jumping raisins
Make sugar crystals
Poached egg
Shiny coins
Older Chefs Food Science Activities
Acid or
alkaline foods- a pdf sheet will download. You must have Adobe
Reader
to read
Egg into a bottle
Homemade ice cream in
a can or bag
How is chocolate made?
Make homemade yogurt
Making cottage cheese
Proofing yeast and baking homemade bread
Red cabbage experiment
Sourdough bread starter
recipe
We Recommend:
~ For more teaching science ideas visit Homeshooling-Ideas.com.
~ More food experiments.
~ For more science behind food check out, Good Eats.
Do you have a Food Science Experiment or Activity?
Share your kids science experiment!
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