Pineapple
facts and general information about pineapples.
Pineapple are Available:
Available
year round
How Do Pineapple Grow:
Pineapples grow in tropical areas because they like a lot of sun.
Pineapples grow in the center of a cactus like plant amidst the plants
spiky leaves. They take 18 months to grow!
You can cut off the top of your pineapple and dry it out for several
days.
Plant it in soil and see if it will grow. Pineapples don’t like
too much water and warmth so plan accordingly.
What to Look for When Buying Pineapple:
They should smell sweet. Choose pineapples that are plump and are not
soft.
Pineapple Storage Tips:
Store uncut at room temperature and cut pineapple in fridge.
How to Cook with Pineapple:
Add juice to marinade, cut up in fresh salads, bake, or grill. Make
cutting a whole pineapple easier with a
pineapple slicer.
Pineapple Nutrition Facts:
Pineapples are high in Vitamin C. Manganese, Vitamin B, and fiber are
also in pineapple.
Pineapple
Recipe: Sweet and Sour Pork
1 lb. Boneless pork, cut into cubes
1/4 Cup vinegar
1 clove garlic, minced
2-3 Cups rice
l large can pineapple chunks or one fresh pineapple cut up in chunks
2 Tablespoons sugar
2 Tablespoons soy sauce
green pepper, cut in chunks
Brown pork in oil in skillet. If using canned pineapple, drain
pineapple-reserving liquid. Add liquid, vinegar, soy sauce, garlic and
sugar to pork and stir. Bring to a boil. Add peppers. Reduce heat and
cook covered for 15 minutes. Stir in pineapple chunks. Serve with rice.
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