Avocados grow from a seed. You can plant your own avocado by using the
inside pit or seed. After eating your avocado wash the pit off and
allow to dry overnight. Insert three toothpicks around the fat middle
and suspend over a cup. Fill the cup with water so the base of the
seed, the flat bottom side, is in the water and the top is exposed to
the air. It may take several weeks to sprout. Remember to keep your
avocado plant inside or it can go outside if it is warm. It may take
several years of growth before you see any fruit but it is a fun
experiment, nonetheless.
What to Look for When Buying an Avocado:
Avocados should be unblemished with no black spots. If gently pressed
it should be slightly soft. Too soft means it is overripe. Often times
you can buy avocados that are harder to the touch and ripen them at
home for several days.
Avocado Storage Tips:
Once cut, avocados will darken quickly. Sprinkle with lemon juice and
serve immediately.
How to Cook an Avocado:
Avocados are eaten raw in salads, sandwiches or used in dips.
One
serving size of avocado is 1/4 cup, sliced. Avocados are a great source
for omega- 3 fatty acids, antioxidants, Vitamin E, Vitamin K
and
fiber.
Recipe: Quick and Simple Guacamole
2 avocados
1 Tablespoon lemon juice
1/2 chopped tomato or desired amount of salsa
1/4 teaspoon
salt
Mash avocados and add remaining ingredients. Serve with
tortilla chips.
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