Learn fun celery facts, how celery grows, how to choose and store it, and easy ways kids can use celery in snacks, salads, and soups. This page also includes a crisp apple celery salad recipe.
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Celery is grown in the summer and is available in grocery stores throughout the year.
Celery grows in the garden like lettuces and cabbages.
You can even grow your own celery from scraps.
Choose celery that is light green in color and has moist leaves. Avoid celery that looks limp.
Store celery in the fridge. You can also cut up the stalks and place them in a bowl of water in the fridge so they last longer.
Try the full celery and food coloring experiment here.
Celery contains vitamin A, vitamin C, iron, and calcium.
This celery apple salad combines crisp celery, apples, greens, and a simple honey-Dijon vinaigrette for a fresh side salad.
Fill celery sticks with peanut butter or cheese spread and top with raisins.
Try a soup recipe that uses apple, cheese, and celery together.
Spread peanut butter on a tortilla, add celery sticks, and roll it up.
Watch the stuffed celery sticks video for another easy celery idea.
Spread smooth peanut butter over unflavored tortilla wraps and add celery sticks. Roll them up and enjoy.
Celery is grown in the summer and is available in grocery stores throughout the year.
Celery grows in the garden like lettuces and cabbages.
Store celery in the refrigerator. You can also keep cut stalks in a bowl of water in the fridge to help them last longer.
Celery contains vitamin A, vitamin C, iron, and calcium.
Kids can make ants on a log, celery apple salad, wraps with celery, and stuffed celery sticks.
Do you have a food facts or recipe to share?
Explore More Food Facts
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Apple
Apricot
Avocado
Banana
Berry
Cherry
Coconut
Cranberry
Dates
Figs
Grapefruit
Grapes
Kiwi
Lemon & Lime
Mango
Melon
Orange
Papaya
Peach
Pear
Pineapple
Plum
Tomato
Vegetable Facts:
Artichoke
Asparagus
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Garlic
Green Beans
Kale
Lettuce & Salad Greens
Mushrooms
Okra
Onion
Parsnip
Peas
Peppers
Potato
Radish
Rhubarb
Spinach
Summer Squash & Zucchini
Sweet Potato
Turnip
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