Asparagus Facts

Asparagus facts and general information about asparagus.

Asparagus is Available in Season:

Fresh mid to late spring.

How Does Asparagus Grow:

Asparagus grows in long tall stalks. In spring, they grow wild, even on some roadsides and can keep producing for years to come.

What to Look For When Buying Asparagus:

Pick asparagus that are thin and green-purplish in color. Select ones with crisp closed stalks.

Asparagus Storage Tips:

Use quickly and store in fridge with stalks in a cup of water if not using the same day.

How to Cook Asparagus:

Break off ends by bending and snapping the end of the stalks. Use a wide skillet the stalks can lay down in. Boil in 5 cups of water with 1/2 Tablespoon salt. Boil 5-7 minutes until skewer pierces the middle easily. Don’t overcook.

Learn how to cook with asparagus.

Asparagus Nutrition Facts:

High in folacin and a good source of potassium and fiber.

Recipe: Asparagus with Butter and Nuts

Prepare asparagus by boiling for 5-7 minutes as mentioned above. Meanwhile melt butter in microwave. Arrange asparagus on serving platter when done. Drizzle melted butter and top with chopped almonds if desired.

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