Asparagus Facts
Asparagus is Available:Fresh mid to late spring.How Does Asparagus Grow:Asparagus grows in long tall stalks. In spring, they grow wild, even on some roadsides and can keep producing for years to come.What to Look For When Buying Asparagus:Pick asparagus that are thin and green-purplish in color. Select ones with crisp closed stalks.Asparagus Storage Tips:Use quickly and store in fridge with stalks in a cup of water if not using the same day.How to Cook Asparagus:Break off ends by bending and snapping the end of the stalks. Use a wide skillet the stalks can lay down in. Boil in 5 cups of water with 1/2 Tablespoon salt. Boil 5-7 minutes until skewer pierces the middle easily. Don’t overcook.Recipe: Asparagus with Butter and NutsPrepare asparagus by boiling for 5-7 minutes as mentioned above. Meanwhile melt butter in microwave. Arrange asparagus on serving platter when done. Drizzle melted butter and top with chopped almonds if desired. Share your food facts and recipesDo you have a food facts or recipe to share?  All rights reserved. The material on this site is for educational purposes. Nothing on this page is public domain.
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