Learn fun mango facts and general information about mangoes. This page includes how mangoes grow, what to look for when buying them, how to store them, how to use them in recipes, and easy mango recipe ideas.
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June is peak season through August.
Mangoes grow on tall evergreen trees in tropical areas.
Choose mangoes that are plump without blemishes. Avoid soft or shriveled ones. They should yield gently when pressed, or you can buy them and ripen them at home.
If ripe, a mango can be stored in the refrigerator. To ripen, leave it at room temperature.
Firm mangoes are better if you want to let them ripen at home.
Ripe mangoes should give slightly when pressed and will be sweeter and juicier.
Mangoes that are too soft or shriveled are usually past their best stage.
As mango ripens, the fruit becomes softer and sweeter. That is because the natural starches inside begin changing into sugars.
This is why a ripe mango tastes sweeter and feels softer than an unripe one.
Mango is high in vitamin B6, fiber, vitamin C, and vitamin A. It also aids in digestion and provides potassium.
This easy fruit smoothie combines mangoes and peaches with milk and orange juice.
By Elizabeth (Virginia)


This fresh mango salsa combines sweet mango with onion, cilantro, pepper, jalapeno, and citrus juice.


See how mango can be used in a savory recipe too.
Try a fun mango snack idea from the preschool snacks page.
Use mango in a yogurt parfait for a fresh and easy snack idea.
June through August is peak mango season.
Mangoes grow on tall evergreen trees in tropical areas.
Choose mangoes that are plump and free from blemishes. Avoid ones that are soft or shriveled.
Store ripe mangoes in the refrigerator. Leave them at room temperature to ripen.
Mangoes are high in vitamin B6, fiber, vitamin C, vitamin A, and potassium.
Do you have a food facts or recipe to share?
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