Learn fun okra facts and general information about okra. This page includes when okra is in season, how it grows, how to choose and store it, nutrition facts, and easy okra recipe ideas.
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Okra is usually available in summer.
Okra grows as a seed pod on a plant.
Choose small pods about the size of a finger. Smaller pods are often more tender.
Store okra in the refrigerator crisper drawer and use it within 1 to 2 days.
Small okra pods are usually more tender.
Larger okra pods may be tougher.
Okra can feel slightly slippery inside when sliced, especially before cooking.
Okra contains a natural thick substance inside the pod. When it is sliced, that substance can make the okra feel slippery.
That same quality can help thicken dishes when okra is cooked.
Okra is high in fiber, vitamin A, vitamin K, vitamin C, and vitamin B6.
A simple side dish made with fresh okra, tomato, and onion cooked together in a skillet.

This okra stir fry combines okra, peppers, onion, meat strips, and teriyaki sauce for a quick meal served over rice.

Try okra cooked with tomato and onion as a simple side.
Use okra in a skillet meal with peppers, onions, and rice.
Watch the cooking video below for another okra idea.
Okra is commonly available in summer.
Okra grows as a seed pod on a plant.
Choose small okra pods about the size of a finger.
Store okra in the refrigerator crisper drawer and use it within 1 to 2 days.
Okra is high in fiber, vitamin A, vitamin K, vitamin C, and vitamin B6.
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