Learn fun pineapple facts and general information about pineapples. This page includes how pineapples grow, how to choose and store them, nutrition facts, and easy pineapple recipe ideas.
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Pineapple is available year round.
Pineapples grow in tropical areas because they like a lot of sun. They grow in the center of a cactus-like plant among the spiky leaves and can take about 18 months to grow.
Pineapples do not like too much water and prefer warmth.
Pineapples should smell sweet. Choose pineapples that are plump and not soft.
Store uncut pineapple at room temperature and cut pineapple in the refrigerator.
Fresh pineapple is juicy, firm, and great for cutting into chunks or grilling.
Canned pineapple is convenient and easy to use in salads and cooked recipes.
Both can work well in recipes depending on what you have available.
Pineapple holds a lot of juice inside its fruit. When ripe, it tastes sweet and tart at the same time.
That juicy texture is one reason pineapple works well in drinks, fruit bowls, and cooked dishes.
This activity helps kids notice texture and structure in fruits.
Pineapple is high in vitamin C. It also contains manganese, B vitamins, and fiber.
A sweet and savory pork recipe made with pineapple chunks, peppers, garlic, vinegar, soy sauce, and rice.

A simple dessert salad made with crushed pineapple, raspberry gelatin, cottage cheese, and whipped topping.
By: Hannah, North Augusta, SC, USA

Pineapple is available year round.
Pineapples grow in tropical areas in the center of a cactus-like plant with spiky leaves and can take about 18 months to grow.
Pineapples should smell sweet, feel plump, and not be soft.
Store uncut pineapple at room temperature and cut pineapple in the refrigerator.
Pineapple is high in vitamin C and also contains manganese, B vitamins, and fiber.
Do you have a food facts or recipe to share?
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