Learn fun kiwi facts, how kiwi grows, what to look for when buying it, how to store it, and easy ways to use it in recipes. This page also includes kiwi recipe ideas, smoothie and popsicle video anchors, and more kiwi ideas for snacks and breakfast.
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Kiwi is harvested November through March but can often be found throughout the year.
Kiwi grows on climbing vines. It used to be called the Chinese gooseberry.
Kiwis should have no bruises and no soft spots. They are fuzzy brown oval-shaped fruits. Buy them firm and not mushy. If needed, they can ripen at home.
Store kiwi at room temperature while ripening.
This is a fun way to notice color, pattern, and fruit structure.
Kiwifruit is especially known for being full of vitamin C.
These fruit kabobs are an easy no-cook snack made with kiwi and other colorful fruit.


These kiwi yogurt cups are a simple fresh snack or breakfast idea with optional granola.


Use kiwi in fresh fruit smoothie ideas.
Top toast with kiwi slices for a colorful breakfast or snack.
Scroll back up for fruit kabobs and kiwi yogurt cups.
Kiwi is harvested November through March but can often be found throughout the year.
Kiwi grows on climbing vines.
Choose kiwis with no bruises or soft spots. They should be firm and not mushy.
Store kiwi at room temperature while ripening.
Kiwi is especially known for being high in vitamin C.
Do you have a food facts or recipe to share?
Explore More Food Facts
Fruit Facts:
Apple
Apricot
Avocado
Banana
Berry
Cherry
Coconut
Cranberry
Dates
Figs
Grapefruit
Grapes
Kiwi
Lemon & Lime
Mango
Melon
Orange
Papaya
Peach
Pear
Pineapple
Plum
Tomato
Vegetable Facts:
Artichoke
Asparagus
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Garlic
Green Beans
Kale
Lettuce & Salad Greens
Mushrooms
Okra
Onion
Parsnip
Peas
Peppers
Potato
Radish
Rhubarb
Spinach
Summer Squash & Zucchini
Sweet Potato
Turnip
Winter Squash & Pumpkin
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