Learn fun kiwi facts, how kiwi grows, what to look for when buying it, how to store it, and easy ways to use it in recipes. This page also includes kiwi recipe ideas, smoothie and popsicle video anchors, and more kiwi ideas for snacks and breakfast.
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Kiwi is harvested from November through March but can often be found throughout the year.
Kiwi used to be called the Chinese gooseberry.
Kiwi grows on climbing vines.
Kiwis are fuzzy brown fruits with bright green inside flesh.
Kiwi is usually eaten fresh rather than cooked.
How Kiwi Grows, Buying Tips, and Storage
When Kiwi Is Available
Kiwi is harvested November through March but can often be found throughout the year.
How Kiwi Grows
Kiwi grows on climbing vines. It used to be called the Chinese gooseberry.
What to Look for When Buying Kiwi
Kiwis should have no bruises and no soft spots. They are fuzzy brown oval-shaped fruits. Buy them firm and not mushy. If needed, they can ripen at home.
Storage Tips
Store kiwi at room temperature while ripening.
Kid Tip: Kiwi can be cut in half and scooped out with a spoon, which makes it fun for kids to eat.
How to Cook with Kiwi
How to Use Kiwi
Cut away the fuzzy outside with a knife or peeler.
Eat kiwi as is, or slice it for salads and snacks.
You can also cut kiwi in half and scoop out the fruit with a spoon.
Kiwi is usually not cooked and is best used fresh.
Cooking Tip: Kiwi works especially well in fruit salads, smoothies, yogurt cups, and breakfast toast ideas.
Mini Activity
Kiwi Seed Pattern Activity
Cut a kiwi in half with adult help.
Look at the pattern of the tiny black seeds inside.
Count how many seed lines you can spot around the center.
Draw the inside of the kiwi like a circle design.
This is a fun way to notice color, pattern, and fruit structure.
Kiwi Nutrition Facts
Kiwifruit is especially known for being full of vitamin C.
Kiwi is full of vitamin C.
It is a colorful fruit that fits well into healthy snacks.
Fresh kiwi is often used in fruit-based breakfasts and desserts.
More Food Fact Resources
Kiwi Recipes
Fruit Kabobs
These fruit kabobs are an easy no-cook snack made with kiwi and other colorful fruit.
Category:Snack
Prep: 10 minutes
Cook: No cooking
Yield:4 servings
Ingredients
Whole strawberries
Sliced kiwi
Peach chunks
Other fruit as desired
Plain or flavored yogurt for dipping, optional
Directions
Wash and prepare the fruit.
Thread the fruit onto kabob sticks, alternating fruits.
Serve with plain or flavored yogurt for dipping if desired.
Note: Use blunt skewers or adult help for younger kids.
Tip: Alternate different fruit colors to make the kabobs more fun and eye-catching.
Kiwi Yogurt Cups
These kiwi yogurt cups are a simple fresh snack or breakfast idea with optional granola.
Category:Snack
Prep: 10 minutes
Cook: No cooking
Yield:4 servings
Ingredients
2 kiwis, peeled and sliced
bananas, strawberries, peaches- whatever fruit is your favorite
2 cups vanilla or plain yogurt
1/2 cup granola, optional
mini chocolate chips, optional
Directions
Peel and slice the kiwi.
Spoon yogurt into small cups.
Top with kiwi slices.
Sprinkle with granola if desired and serve right away.
Note: Plain yogurt makes this less sweet, while vanilla yogurt gives it a dessert-like flavor.
Tip: Add other fruit like strawberries or blueberries for a layered fruit cup.