Learn fun garlic facts, how garlic grows, what to look for when buying it, how to store it, and easy ways to cook with it. This page includes simple garlic recipes, a roast garlic video, and more garlic ideas for breads, dips, and flavorful cooking.
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Garlic is available all year.
Garlic grows underground much like onions. It is planted in the winter and harvested in the summer time.
Choose garlic that is plump and firm. You do not want it to feel soft when squeezed. Avoid garlic with green sprouts.
Store garlic in a cool, dark place with good ventilation.
When garlic is whole, its smell is not as strong. But when you chop, crush, or press garlic, the inside cells break open. That releases natural compounds that create the strong garlic smell and flavor.
This is a fun example of how foods can change when they are cut, mixed, or cooked. It also connects well to our Food Science Experiments for Kids section.
This is a simple way to help kids notice how ingredients change when they are cut.
Garlic is a great source of manganese and contains vitamin B6 and vitamin C. It is also known for being used in herbal traditions.
This simple garlic sauce is creamy, flavorful, and easy to pour over cooked pasta for a quick meal.

Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes
These easy bread sticks are topped with garlic butter, parmesan cheese, parsley, and a little cayenne for extra flavor.


Prep: 10 minutes | Bake: 13 minutes | Total: 23 minutes
Try another simple garlic bread idea with herbs for an easy side dish.
Use garlic in a creamy dip recipe for snacks, veggies, or bread.
Go back to the pasta recipe for a quick garlic-flavored meal.
Use refrigerated bread sticks to make an easy garlic side dish.
Garlic is available all year.
Garlic grows underground much like onions. It is planted in winter and harvested in summer.
Choose garlic that is plump and firm. Avoid bulbs that feel soft or have green sprouts.
Store garlic in a cool, dark, well-ventilated place.
When garlic is chopped, crushed, or pressed, the inside cells break open and release natural compounds that create the strong garlic smell and flavor.
Do you have a food facts or recipe to share?
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Apple
Apricot
Avocado
Banana
Berry
Cherry
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Dates
Figs
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Kiwi
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Mango
Melon
Orange
Papaya
Peach
Pear
Pineapple
Plum
Tomato
Vegetable Facts:
Artichoke
Asparagus
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Garlic
Green Beans
Kale
Lettuce & Salad Greens
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Okra
Onion
Parsnip
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Peppers
Potato
Radish
Rhubarb
Spinach
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Sweet Potato
Turnip
Winter Squash & Pumpkin
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