Learn fun grapes facts, how grapes grow, what to look for when buying them, how to store them, and easy ways to use them in recipes. This page includes grape recipe ideas, a comparison of grapes and raisins, and cooking videos.
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Grapes are commonly grown from July through September.
Grapes grow on vines in clusters.
Buy grapes that are firm and a good color for their variety. Avoid grapes that are soft or browned.
Store grapes unwashed in the refrigerator. Wash them when ready to use or eat.
Grapes are fresh fruit full of water and natural sweetness.
Raisins are grapes that have been dried. They are smaller, chewier, and taste sweeter because the water has been removed.
Both grapes and raisins can be used in snacks and recipes, but they have different textures and flavors.
Raisins are made by drying grapes. As the grapes dry, much of their water leaves, so the fruit shrinks and becomes wrinkled. The natural sugars stay in the fruit, which is why raisins taste sweeter and more concentrated than fresh grapes.
This is a good example of how foods change when water is removed.
This is a fun way to compare how grapes change when they are frozen or dried.
Grapes are full of vitamin K and vitamin C. They also contain fiber, iron, and calcium.
This sandwich filling combines pork, apple, grapes, and mayonnaise for a sweet and savory lunch idea.

This creamy grape dessert is easy to stir together and makes a fun snack or lunch box side.
Use grapes in a yogurt parfait for a fresh and easy snack idea.
Add grapes to a chicken salad sandwich recipe.
Fruit leather can be a fun and portable grape-inspired snack.
Grapes are commonly grown from July through September.
Grapes grow in clusters on vines.
Store grapes unwashed in the refrigerator and wash them when ready to eat or use.
Grapes are fresh fruit full of water, while raisins are dried grapes that are smaller, chewier, and sweeter.
Grapes contain vitamin K, vitamin C, fiber, iron, and calcium.
Do you have a food facts or recipe to share?
Fruit Facts:
Apple
Apricot
Avocado
Banana
Berry
Cherry
Coconut
Cranberry
Dates
Figs
Grapefruit
Grapes
Kiwi
Lemon & Lime
Mango
Melon
Orange
Papaya
Peach
Pear
Pineapple
Plum
Tomato
Vegetable Facts:
Artichoke
Asparagus
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Garlic
Green Beans
Kale
Lettuce & Salad Greens
Mushrooms
Okra
Onion
Parsnip
Peas
Peppers
Potato
Radish
Rhubarb
Spinach
Summer Squash & Zucchini
Sweet Potato
Turnip
Winter Squash & Pumpkin
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