Learn fun plum facts and general information about plums. This page includes how plums grow, how to choose and store them, plum nutrition facts, plums compared to prunes, and easy plum recipe ideas.
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Plums are commonly available from June through October.
Plums grow on trees like apples or peaches. There are many different varieties of plums, and they can be yellow, orange, red, or purple.
Avoid plums with cracks or soft spots. They should give slightly when pressed.
If plums are ripe, store them in the refrigerator. To ripen them, leave them at room temperature.
Plums are the fresh fruit. They are juicy, soft, and can be eaten raw or cooked.
Prunes are dried plums. They have less water, a chewier texture, and a more concentrated sweet flavor.
Both come from the same type of fruit, but drying changes the texture and how the fruit is used.
A prune starts as a plum. When the fruit is dried, much of the water is removed.
That makes prunes smaller, chewier, and sweeter-tasting than fresh plums. It also changes how they are used in recipes.
This activity helps kids notice how fruits protect their seeds.
Plums are a good source of vitamin A, vitamin K, and vitamin C. They may also help support digestion.
A simple fruit smoothie made with plums, strawberries, and yogurt.

A quick plum jam recipe made with chopped plums and sugar.

Plums are commonly available from June through October.
Plums grow on trees like apples or peaches and come in different colors such as yellow, orange, red, and purple.
Avoid plums with cracks or soft spots. They should give slightly when pressed.
If ripe, store plums in the refrigerator. To ripen them, leave them at room temperature.
Plums are a good source of vitamins A, K, and C and may help support digestion.
Plums are fresh fruit, while prunes are dried plums. Prunes have less water and a chewier texture.
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