Mango facts and general information about
mangoes.
Mangos are Available:
June is peak season through August
How Does a Mango Grow:
Mangoes grow on tall evergreen trees in tropical areas.
What to Look for When Buying a Mango:
Choose mangoes that are plump without blemishes. Avoid soft or
shriveled ones. They should yield gently when pressed or buy and ripen
them
at home.
Mango Storage Tips:
If ripe, a mango can be stored in the fridge. To ripen, leave at room
temperature.
How to Cook with Mangos:
Cut up in chutneys, salsas, fruit salads.
They also can be canned or frozen. Try using a mango
splitter for an easier
way to cut a mango.
Mango Nutrition Facts:
Mango is high in Vitamin B6, fiber, Vitamin C and Vitamin A. They also
aid in digestion and provide potassium.
Mango Recipe: Mango Salsa
3 ripe mangoes, diced
1/2 red onion, diced
1/4 Cup cilantro chopped finely
Juice of 1 lemon
2 tomatoes, chopped
Hot peppers, chopped –according to your tastes
Add diced and chopped ingredients together in serving bowl. Pour juice
of lemon over top and serve with chicken, fish or pork chops.
Click below to see contributions from other visitors to this page...
Mango Delight
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Take 2 RIPE MANGOES. Cut one mango into small pieces. Take the other mango and blend the pulp. Take a square or rectangular glass dish. Arrange ...
Mango-Peach Smoothie
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2 mangos,peeled and diced 2 peaches, sliced 1 cup of vanilla soy milk 1 cup of orange juice
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