Parsnip Facts

Parsnip facts and general information about parsnips.

Parsnips are Available:

Autumn-winter

How Do Parsnips Grow:

Parsnips grow underground as a root vegetable.

What to Look for When Buying Parsnips:

Parsnips look like white carrots. Pick crisp and unblemished.

Parsnip Storage Tips:

Store in fridge.

How to Cook Parsnips:

Peel, cut up and cook in soups or vegetable side dishes.

Parsnip Nutrition Facts:

Parsnips are high in fiber, Vitamin C, Vitamin K, folate and potassium

Recipe: Roasted Parsnips

2-3 parsnips, peeled and chopped in cubes
1 Tablespoon butter
1 garlic clove
Place chopped parsnip in casserole dish. In small frying pan, sauté garlic in butter. Pour over parsnip and bake at 375 degrees for 25-30 minutes.

Cooking Video: Curried Parsnip Soup

Share your food facts and recipes

Do you have a food facts or recipe to share?

Enter Your Title

Share with us! [ ? ]

Close Help Entering your fact or recipe is easy to do. Just type!... Your story will appear on a Web page exactly the way you enter it here. You can wrap a word in square brackets to make it appear bold. For example [my story] would show as my story on the Web page containing your story. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

Upload 1-4 Pictures or Graphics (optional) [ ? ]

Close Help Do you have a picture to add? Great! Click the button and find it on your computer. Then select it.

Add a Picture/Graphic Caption (optional) 

Click here to upload more images (optional)

Add a Picture/Graphic Caption (optional) 

Add a Picture/Graphic Caption (optional) 

Add a Picture/Graphic Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name	(first or full name)
Your Location	(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.

(You can preview and edit on the next page)