Banana
facts and general information
about bananas.
Bananas are Available:
Bananas are available year round.
How do Bananas Grow:
Bananas grow on a giant plant that looks like a tree but it is not a
tree. The plant flowers and as each leaf of the bud opens it reveals a
double row of flowers. These flowers become individual bananas. Each
row has 15 or more fingers (bananas) and that makes up a “hand.” Each
stem develops 7-10 hands of bananas. They are picked when they are
green and shipped all over the world.
What to Look for When Buying Bananas:
Pick bright yellow bananas without bruises. Some people prefer their
bananas greener than others and some darker so it is a matter of
preference. Darker and brown bananas make the best banana bread.
Eat as is. They can also be grilled and baked. You can freeze bananas
if
they are overripe. Freeze whole and use for breads or muffins when
baking.
Banana Nutrition Facts:
Bananas are a great source of potassium. They are also high in Vitamin
C and fiber.
Recipe: Banana Bread
1 1/2 Cups sugar
3/4 Cup shortening
4 eggs
4 mashed bananas
½ teaspoon soda
3 ½ Cup flour
1 teaspoon salt
1 teaspoon vanilla
1 Cup walnuts (optional)
Mash bananas and add soda. In a separate bowl cream sugar, shortening,
add eggs 1 at a time, add salt, and vanilla. Then flour. Stir in banana
mixture and fold in nuts. Pour into 2 greased loaf pans. Bake in the
oven at 350 degrees for 40-45 minutes or until toothpick inserted into
middle comes out clean.
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