Pick ears of corn with yellow or white niblets and inspect each ear of
corn before buying. Avoid any corn that has dark spots,
Corn Storage Tips:
Store in fridge until ready to use.
How to Cook Corn:
Remove husks and silks off corn cob and boil 5-8 minutes in a large pot
of water. You can also grill corn in their husks for several minutes on
an outdoor grill.
Corn is high in Vitamin B, Fiber, Vitamin C and thiamin.
Corn Recipe: Creamy Sweet Corn
2 Cups fresh or frozen corn
1/2 package of cream cheese
2
Tablespoons butter or margarine
1 Tablespoon sugar
1/2
teaspoon salt
In a saucepan, combine all ingredients and bring
to a boil. Reduce heat and simmer uncovered for 6-8 minutes.
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