Pick ears of corn with yellow or white niblets and inspect each ear of corn before buying. Avoid any corn that has dark spots,
Corn Storage Tips:
Store in fridge until ready to use.
How to Cook Corn:
Remove husks and silks off corn cob and boil 5-8 minutes in a large pot
of water. You can also grill corn in their husks for several minutes on
an outdoor grill.
Corn Recipe: Creamy Sweet Corn
2 Cup fresh or frozen corn 1/2 package of cream cheese 2 Tablespoon butter or margarine 1 Tablespoon sugar ½ teaspoon salt In saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer uncovered for 6-8 minutes.
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