Grain Facts Grain facts and general information about grain
products.
Where Does Grain Come From:Grains are fruits of grasses and plants. Whole kernels are called berries.Why we Need Grains:Grains are a source of protein, carbohydrates and other minerals.Grains Include:Grain Storage Tips:Store in air tight containers. Many grains like white rice, white flour and oats will last a long time stored this way. Brown rice, whole wheat flour can be stored in your freezer or use within a few months if stored in kitchen cupboards as they can go rancid.Grain Cooking Tips:Always cook in a bigger pot as grains will fluff up and take more room when cooked.To enhance flavor you can toast grains in a small amount of oil. Such as this recipe: Grain Recipe: Our Favorite RiceIn frying pan brown 3 Cups of rice in 1 Tablespoon butter and 2 Tablespoon oil. Add in chopped onions or celery** if using. Brown until rice is glassy looking. Add 3 Cups of water or chicken broth to the rice. Cover and cook 20 minutes or until rice is tender.**you can also sauté 1 Cup chopped onions and/or 1 Cup chopped celery with the butter and oil.  Share your food facts and recipesDo you have a food facts or recipe to share? What Other Visitors Have SaidClick below to see contributions from other visitors to this page...
Soft Pretzels
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