~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~
Apples are Available in Season:
Depending on the variety of apples, they are harvested fresh August
through September and October. They can be found in the grocery
store throughout the year.
How do Apples Grow:
Apple Trees blossom in the spring and the blossom grows into an
apple by autumn time.
What to Look For When Buying Apples:
Pick apples that are firm and well-colored. Avoid shriveled, bruised
or soft apples.
Apple Storage Tips:
Store apples in the refrigerator. They can be stored at room
temperature but will soften faster. Don’t store with green
vegetables and salad greens because of ethylene gas that apples give
off can damage the vegetables. Apples can last up to 6 weeks in your
How to Cook Apples:
Wow! There are so many ways to cook apples. Shredded in quick
breads, chopped in apple pies, whole in baked apples, eat as is!
Apple Nutrition Facts:
1 medium apple is one serving. Apples are high in fiber and Vitamin
C. They also contain potassium, antioxidants, iron, calcium and
8 lbs. apples, peeled, cored, diced
1 1/2 Cups apple juice
2 teaspoons cinnamon
1/2 teaspoon cloves
1/4 teaspoon nutmeg
Add ingredients together in crock pot. Cook on low 10 hours or until
deep brown color. If you’d like a smoother texture, run through the
blender. Freeze in containers. You can also mix varieties of apples
for your 8 lbs. Enjoy!