Apple Facts
Apple
facts and general information about apples.
Apples are Available:Depending on the variety of apples, they are harvested fresh August through September and October. They can be found in the grocery store throughout the year.How do Apples Grow:Apple Trees blossom in the spring and the blossom grows into an apple by autumn time.What to Look For When Buying Apples:Pick apples that are firm and well-colored. Avoid shriveled, bruised or soft apples.Apple Storage Tips:Store apples in the refrigerator. They can be stored at room temperature but will soften faster. Don’t store with green vegetables and salad greens because of ethylene gas that apples give off can damage the vegetables. Apples can last up to 6 weeks in your fridge.How to Cook Apples:Wow! There are so many ways to cook apples. Shredded in quick breads, chopped in apple pies, whole in baked apples, eat as is! Visit our seasonal cooking apple recipes page for more ideas.Apple Nutrition Facts:1 medium apple is one serving. Apples are high in fiber and Vitamin C. They also contain potassium, anitoxidants, iron, calcium and Vitamin A.Using an Apple Peeler Slicer  will save
you time in the kitchen. 
Recipe: Apple Butter8 lbs. apples, peeled, cored, diced1 1/2 Cups apple juice 2 teaspoons cinnamon 1/2 teaspoon cloves 1/4 teaspoon nutmeg Add ingredients together in crock pot. Cook on low 10 hours or until deep brown color. If you’d like a smoother texture, run through the blender. Freeze in containers. You can also mix varieties of apples for your 8 lbs. Enjoy!  Kids Cooking Video: No Bake Apple PieShare your food facts and recipesDo you have a food facts or recipe to share? What Other Visitors Have SaidClick below to see contributions from other visitors to this page...
Apple Cheddar Cream Soup
Not rated yet
Baked Candy Apples
Not rated yet
Apple Wrap
Not rated yet  All rights reserved. The material on this site is for educational purposes. Nothing on this page is public domain.
|
