Apple Facts

Apple facts and general information about apples.

Apples are Available in Season:

Depending on the variety of apples, they are harvested fresh August through September and October. They can be found in the grocery store throughout the year.

How do Apples Grow:

 Apple Trees blossom in the spring and the blossom grows into an apple by autumn time.

What to Look For When Buying Apples:

Pick apples that are firm and well-colored. Avoid shriveled, bruised or soft apples.

Apple Storage Tips:

Store apples in the refrigerator. They can be stored at room temperature but will soften faster. Don’t store with green vegetables and salad greens because of ethylene gas that apples give off can damage the vegetables. Apples can last up to 6 weeks in your fridge.

How to Cook Apples:

Wow! There are so many ways to cook apples. Shredded in quick breads, chopped in apple pies, whole in baked apples, eat as is!

Apple Nutrition Facts:

1 medium apple is one serving. Apples are high in fiber and Vitamin C. They also contain potassium, anitoxidants, iron, calcium and Vitamin A.

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Kids Cooking Lessons and Food Facts Unit

Get all of our Food Fact Sheets in one ebook, free of ads and easier to use in teaching cooking activities to kids.

Also included in the ebook unit is our Kids Cooking Lessons Section and Seasonal Cooking Activities.

Cooking and Learning Unit

3 Cooking and Learning ebooks
   

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Apple Recipes: 

Apple Butter

8 lbs. apples, peeled, cored, diced
1 1/2 Cups apple juice
2 teaspoons cinnamon
1/2 teaspoon cloves
1/4 teaspoon nutmeg
Add ingredients together in crock pot. Cook on low 10 hours or until deep brown color. If you’d like a smoother texture, run through the blender. Freeze in containers. You can also mix varieties of apples for your 8 lbs. Enjoy!

Visit our seasonal cooking apple recipes page for more ideas.

Kids Cooking Video: Applesauce in the Crockpot

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Related Food Facts Pages:
~Apple, ~Apricot, ~Avocado, ~Banana, ~Berry, ~Cherry, ~Coconut, ~Cranberry, ~Dates, ~Figs, ~Grapefruit, ~Grapes, ~Kiwi, ~Lemon and Limes, ~Mango, ~Melon, ~Orange, ~Papaya, ~Peach, ~Pear, ~Pineapple, ~Plums, ~Tomato, ~Artichoke, ~Asparagus, ~Beets, ~Broccoli, ~ Brussels Sprouts, ~Cabbage, ~Carrot, ~Cauliflower, ~Celery, ~Corn, ~Cucumber, ~Eggplant, ~Garlic, ~Green Beans, ~Lettuce/Salad Greens, ~Mushrooms, ~Okra, ~Onion, ~Parsnip, ~Peas,green, ~Peppers, ~Potato, ~Radish, ~Rhubarb, ~Spinach, ~Summer Squash and Zucchini, ~Sweet Potato, ~ Turnip, ~ Winter Squash, including Pumpkins, ~Beans, ~Eggs, ~Nuts, ~Seeds, ~ Meat, ~ Dairy products, ~ Grains

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