Winter Squash
Facts

Winter Squash facts and general information about
winter squash.
Winter
Squash is Available:
Winter squash are available fall through winter season.
How Does Winter Squash Grow:
From a seed planted in late spring.
What to Look for When Buying Winter Squash:
Choose a squash that is heavy with a thick hard shell. No spots, mold,
bruises or cuts should be seen.
Winter Squash Storage Tips:
Store in a cool dark dry place. If cut in half store in fridge covered
with plastic wrap.
How to Cook Winter Squash:
Cut in half and roast in oven at 350 degrees for 30 minutes-1 hour
depending on
size of squash. You will know it is done when a knife can be inserted
in the flesh easily. Allow to cool then mash, add to stews, soups or
add in
baking (such as quick breads and pies)
Winter
Squash Nutrition Facts:
1
serving equals about 1 cup cubed. Squash with darker orange flesh are
more nutritious. Winter squash is high in Vitamin A, Vitamin C and
dietary fiber and potassium.
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Winter
Squash Recipes:
Spaghetti Squash
Pierce skin of squash several places and place in baking dish. Bake in
oven for 1 1/2 hours until tender. Let cool enough to handle. Cut in
half lengthwise and scoop out seeds and stringy parts. With a fork pull
strands apart and place in serving bowl. (these resemble spaghetti
noodles)
Toss with 1/4 Cup or less olive oil. Season with salt and pepper.
Sprinkle with parmesan cheese. Serve.
Pumpkins
are also known as winter squash, try some pumpkin recipes.
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