Potato facts and general information
about potatoes.
Potatoes
are Available:
Available all year
How Do Potatoes Grow:
Potatoes grow underground and are dug up in autumn time.
What to Look for When Buying Potatoes:
Choose potatoes that are firm, heavy and with no cuts or cracks.
There are different varieties available to choose from including red
potatoes, baking potatoes and Russet potatoes.
Potato Storage Tips:
Store in a cool dark and dry place.
How to Cook with Potatoes:
Peel and cut in cubes or slices. Boil, fry, bake as is for a baked
potato. Make potato salad, mashed potatoes and
side dishes.
Potato Nutrition Facts:
Potatoes
are a good source of carbohydrates. 1/2 cup potato, cooked is one
serving. They are full of Vitamin C and Vitamin B6. Potatoes also have
fiber in them.
Kids Cooking Lessons and Food Facts Unit
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Also included in the ebook unit is our Kids Cooking Lessons Section and Seasonal Cooking Activities.
¼ Cup parmesan cheese
I Tablespoon olive oil
1 Tablespoon basil
1/2 teaspoon seasoning salt
4 medium Potatoes, cut in fries
Place potato fries on cookie sheet. Toss oil and seasonings together
and toss over potato fries. Bake 425 for 15-20 minutes.
Microwave au gratin
potatoes
by bryan kosakoski,(tacoma,Wa)
2 cups boiling water
2/3 cups of milk
1/2 stick of butter
Mix potatoes with your boiling water,milk,and butter, and cheese sauce.
Cook in microwave for about 20 mins stir and enjoy
Potato Wedges
Potatoes
Olive Oil
Pepper
Sea Salt
Cut
potatoes like apples slices, or wedges. Sprinkle salt and pepper, and
generously brush with olive oil. Put pan on stove (preferably nonstick)
and toss in all potato slices. Fry on high heat for approx. 5 minutes,
or until reaching crisp golden color. Stir regularly to ensure all
sides are fried evenly. Put on low heat and pour a small amount of
olive oil. Turn off stove in 3 minutes.
Potato crisps
by Angela Rina Adukure, (Ghana, Accra)
Peel potato skin
Slice the inside carefully with a potato peeler
Fry it
Put salt on it
Kids Cooking Video: Garlic Mashed Potatoes
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